Wednesday, October 22, 2008

Spaghetti Sauce

Since we have buckets of tomatoes, I made an effort at being domestic. Got a little frustrated.

"#^@*%!"

3 1/2 hours later, Voila! (not really worth 5 jars of sauce)

1 comment:

jelainep said...

just thinking in the middle of a snow storm in Feb. you will be eating "fresh from the garden" tomato sauce. It has to be worth it,.... at least a little bit!!!