Brrr...

The most wonderful time of the year has come and gone and now my LEAST favorite time of year is here. I so long to see sunshine again and look forward to Spring thaw.

In the meantime, here is a yummy recipe to keep your insides warm:

White Chicken Chili

2 cans great northern beans

1 large onion, chopped

1 stick unsalted butter

1/4 cup flour

1 14oz can chicken broth

2 cups half and half

1 tsp tabasco sauce

1 1/2 tsp chili powder

1 tsp cumin

1/2 tsp salt

1/2 tsp pepper

dash cayenne

2 small cans green chilies

1 roaster chicken, cut up

6 oz monterey jack cheese, grated

Cook onion in small amount of butter until onion is softended. Melt stick of butter, which in flower on low heat. Whisk for 3 minutes. Stir in onion, broth and half and half. Boil on medium heat. Add spices. Add beans, chicken, green chilies and cheese. Let it cook about 10-15 minutes on low/medium heat.